Savory Dinner Casserole

Cook With 5 Kids

Looking for a delicious, filling and easy-to-make dinner recipe the whole family will love? Look no further than this Savory Dinner Casserole. You can have this meal ready to bake in minutes.

  • Serves 8-10
  • Total Time: 50 minutes
  • Preparation Time: 5 minutes
  • Cook/Bake Time: 45 minutes

Ingredients

  • 4 large eggs
  • 1 cup of flour
  • ½ cup corn flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ cup oil
  • 5 tablespoons Greek yogurt
  • 8 ounces mushrooms, cleaned and diced
  • 1 small onion, diced
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon thyme

Preparation

  • Preheat oven to 350 degrees.

Directions

  • Whisk together 4 eggs in a medium bowl.
  • Add the oil, yogurt, and thyme to the eggs.
  • In a separate bowl combine dry ingredients: flour, corn flour, salt, sugar, and baking powder.
  • Pour wet ingredients into the dry ingredients.
  • Stir in the diced mushrooms and onions. Do not over-mix!
  • Bake for 45 minutes or until eggs are set and top is brown.

TIP

If you don’t have Greek yogurt, substitute with sour cream. If your mix feels too dry, add a few tablespoons of milk at a time.

Virgina Egg Council